Our kitchen

Kat Kat Baklava is Turkish baklava made in San Diego, California, and shipped to addresses across the United States.

“Kat kat” is Turkish for “layer by layer”. It is how baklava is built: thin sheets of phyllo, butter on each one, a layer of nuts, and syrup that soaks through all of it without turning it soft. It is also how we want to run this shop: one careful step at a time.

What we make

Two boxes, one recipe. The full box holds 16 pieces (1 lb) and the half box holds 8 pieces (1/2 lb). Every box is made in a licensed commercial kitchen in San Diego.

Get in touch

For questions about an order, a larger occasion or what goes into the box, write to [email protected].