Shipping and keeping
Where we ship, and how to keep baklava at its best once it arrives.
Where we ship
We ship within the United States. Every box ships from San Diego, California. Standard shipping is a flat $10 to any US address, shown at checkout before you pay. Sending a box as a present? See the baklava gift guide.
Keeping baklava
- Room temperature. Keep the box closed but not airtight, away from heat and direct sun. Baklava usually keeps well for several days this way.
- Skip the fridge. Cold hardens the syrup and dulls the crisp layers.
- Freezing. If you need to keep it longer, wrap the pieces well and freeze them. Thaw at room temperature, still wrapped.
The details, including how to bring back the crunch, are in how to store baklava.
Allergens
Ingredients: pistachios, clarified butter, pure cane sugar, phyllo dough (wheat), water, lemon juice, honey.
Contains: wheat (gluten), tree nuts (pistachios), milk, soy, honey. May contain traces of peanuts and other tree nuts.
Questions
Write to [email protected].